TAGINE

One of the perks of working at the Mons Archives is that Toon and Elly have an apartment right there. They invited us over for lunch today and served a great Moroccan dish.

It was cooked and served in a ceramic dish/oven called a tagine.

It was delicious. There was chicken, eggplant, tomatoes, potatoes, spicy sausages, carrots and Moroccan spices (which included cumin, coriander and saffron). They served barbecued lamb ribs with it.What's a get together without a little picture taking of the picture taker taking your picture.

In happy anticipation.

Toon was the chef and did an outstanding job. They were afraid we wouldn't like it or that it would make us sick, but it was absolutely delicious.
Elly showing off the latest Belgian head wear fashion. She is such a fun, funny lady. We have greatly enjoyed working with them and getting to know what wonderful people they are.